The Wall Street Journal

The Wall Street Journal

Cafeteria was recently included in an article by Joseph De Avila in the Wall Street Journal. The piece highlights the Chelsea neighborhood of New York City:

Dining: Chelsea is home to several upscale restaurants such as Del Posto, serving Italian cuisine, and Buddakan, which serves modern Asian cuisine. Also in the area is Morimoto, the Japanese restaurant of “Iron Chef” star Masaharu Morimoto. Cafeteria is famous for its varieties of macaroni and cheese and Tía Pol serves Spanish tapas. Have a glass of wine next to the fireplace at the Drunken Horse.

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