BREAKFAST

served until 4pm

• BUILD YOUR OWN OMELETTE 16

  served with home fries and toast (v) choice of two: goat, cheddar, blue, gruyère, pepper jack, tomato, avocado, pesto, spinach, wild mushrooms, peppers, caramelized onions. Each additional, add +2

• TRUFFLED EGGS* 17

  soft scrambled eggs, prosciutto, truffle oil, shaved parmesan, grilled filone, mixed greens

• EGGS BENEDICT 17

  poached eggs, lemon hollandaise, speck, english muffin, home fries add smoked salmon + 6

• BEC SANDWICH 16

  soft scrambled eggs, maple cured bacon, aged cheddar, avocado, habanero sauce, brioche bun

• GREEN EGGS + HAM* 18

  country ham steak, pesto and goat cheese, soft scrambled eggs, buttermilk biscuit

• GRITS BOWL 16

  aged cheddar, sunny side up egg, crumbled sausage, scallions, tomatoes, shishito peppers, elephant garlic chips (gf)

• GRILLED NY STRIP STEAK + EGGS* 26

  two eggs any style, chimichurri, home fries, grilled filone

• *egg whites available +2

MORNING CLASSICS

served until 4pm

• STEEL CUT OATMEAL 11

  toasted shaved almonds, blueberries, raw honey, bee pollen (v,gf)

• SMOOTHIE BOWL 14

  oat milk, banana, berries, mango, spirulina, chia seeds, coco nibs, raw honey, coconut (v, gf)

• AVOCADO TOAST 12

  sourdough filone, flambo radish, cilantro, espelette chili (v) add poached egg +3. Add smoked salmon +6

• HOUSEMADE GRANOLA 12

  organic yogurt, blueberries, citrus supremes, raw honey (v, gf)

• LEMON RICOTTA PANCAKES 17

  whipped ricotta, lemon zest, blueberries, vermont maple syrup (v)

• CRUNCHY CROISSANT FRENCH TOAST 18

  cornflake crust, mascarpone cream, fresh berry compote (v)

• CRISPY BUTTERMILK WAFFLE 17

  caramelized bananas, whipped cream, toasted almonds, crumbled biscotti, vermont maple syrup (v)

PRESSED JUICE

• SIMPLE GREEN 9

  granny smith apple, parsley, cucumber, kale, celery, ginger, lemon (ve, gf)

• AÇAI SMOOTHIE 10

  oat milk, banana, blueberries, agave (ve, gf)

• GINGER SHOT 7

  honey water, lemon, cayenne (v, gf)

BREAKFAST SIDES

served until 4pm

• TWO EGGS ANY STYLE 6

  (v, gf)

• MAPLE CURED BACON 8

  (gf)

• TURKEY BACON 8

  (gf)

• COUNTRY HAM STEAK 8

  (gf)

• SAUSAGE 8

  (gf)

• ½ GRAPEFRUIT BRULEE 6

  caramelized sugar, mint (ve, gf)

• SEASONAL FRUIT BOWL 9

  (ve, gf)

• ANSON MILLS CHEDDAR GRITS 6

  (v, gf)

• HOME FRIES 5

  (ve, gf)

SOUPS

• TOMATO BASIL SOUP 12

  mini fontina grilled cheese crouton

• SOUP AND SAMMIE 18

  1⁄2 grilled cheese sandwich, aged white cheddar, fontina, crispy potato chips

MAC+CHEESE

CHOOSE FROM A SELECTION OF OUR SIGNATURE MACARONI AND CHEESE

• CHEDDAR + FONTINA 15

  (v)

• SMOKED GOUDA AND BACON 16

• TRUFFLE OIL 17

  (v)

• "MAC ATTACK" 20

  tasting of all three

• MAC + CHEESE SPRING ROLLS 16

  smoked gouda dipping sauce (v)

APPETIZERS

• BLISTERED SHISHITOS 10

  citrus sea salt (ve, gf)

• SPICY SALMON TARTATE 18

  avocado, capers, lemon, shallots, chilis, taro chips (gf)

• ROASTED BEETS 14

  orange supremes, whipped honey goat cheese, pistachios, aged balsamic (v, gf)

• TRUFFLE HONEY STRACCIATELLA 22

  crunchy focaccia (v)

• STREET TACOS (3 per order)

  Falafel - lentil, avocado, cucumber yogurt, tomatillo, salsa (v) - 15

• Grilled Mahi Mahi - avocado crema, radish, slaw, chipotle aioli - 17

• Sesame Steak - ricotta salata, crispy onions, guacamole, sesame bbq - 18

• OLD SCHOOL MEATBALLS 16

  roasted tomato sauce, fresh ricotta, basil, toasted filone

• (make it impossible (v) + 2

• PRINCE EDWARD ISLAND MUSSELS 20

  white wine, roasted cherry tomatoes, shallots, thyme, toasted sourdough

• CORNMEAL CALAMARI 18

  hot peppers, fried capers, horseradish aioli

• CRISPY ROCK SHRIMP 20

  sririacha honey glaze, scallions, poppy seeds, chili, chipotle mayo

SMALL SALADS

• BUTTER LETTUCE 14

  radish, herbs, shallot vinaigrette (ve, gf)

• KALE 16

  pine nut gremolata, sundried cranberries, ricotta salata, mint, serrano lemon vinaigrette (v)

• WEDGE 17

  smoked bacon, grape tomatoes, avocado, crisp shallots, pickled onions, gorgonzola, buttermilk dill dressing

BIG SALADS

• LITTLE GEM CAESAR 17

  lemon garlic breadcrumbs, parmesan frico, soft poached egg (v) with grilled chicken +8 | with grilled salmon +12 | with grilled steak +12

• CALIFORNIA COBB 17

  avocado, blue cheese, smoked bacon, market greens, grape tomatoes, red onions, hard boiled egg, red wine vinaigrette (gf) with grilled chicken +8 | with grilled salmon +12 | with grilled steak +12

• CRISPY CALAMARI 18

  market greens, roasted red pepper, green beans, red onions, toasted peanuts, miso honey dressing, lime

MAIN

• GRILLED CHICKEN PAILLARD 28

  baby arugula, shaved fennel, pomegranate, aged parmesan, preserved lemon (gf)

• GINGER SALMON 30

  caramelized shallots, charred broccolini (gf)

• FISH N CHIPS 28

  beer battered cod, lemon caper tartar sauce, housemade chips

• FRIED CHICKEN + WAFFLE 30

  cheddar tabasco waffle, crispy sage, grilled lemon, chili butter, maple jus

• THE MEATLOAF 28

  garlic whipped potatoes, sautéed green beans, oven roasted tomato relish

• RIBEYE STEAK 40

  bordelaise sauce, chickpea fries, horseradish aioli

BURGERS

SERVED WITH PICKLE AND FRIES

• CHOICE OF:

  goat, cheddar, blue, gruyère, smoked bacon, fried egg, avocado, sautéed onions, mushrooms (+ 2 each)

• THE CLASSIC 20

  special blend ground beef, beefsteak tomato, butter lettuce, brioche bun

• THE BISTRO 24

  special blend ground beef, braised onions, bordelaise, aged gouda, horseradish aioli, brioche bun

• GRILLED TURKEY 18

  avocado, pickled radish, horseradish mustard, brioche bun

• VEGGIE 18

  slaw, spicy cucumber yogurt, brioche bun (v)

• All burgers available wrapped in lettuce (add +2) (gf)

SANDWICHES

SERVED WITH PICKLE AND FRIES

• CRISPY CHICKEN THIGH 18

  bread+butter pickles, slaw, sriracha aioli, brioche bun

• BEER BATTERED FISH 20

  lemon caper aioli, tomato, pickle, butter lettuce, brioche bun

• GRILLED SALMON BLT 28

  smoked bacon, avocado, arugula, beefsteak tomato, basil aioli, pizza bianca

• SHAVED PRIME RIB 26

  melted gruyere, horseradish aioli, natural jus, sourdough baguette

SIDES

• BROCCOLINI 10

  lemon, chili, garlic (ve, gf)

• BLOOMSDALE SPINACH 10

  garlic, olive oil (ve, gf)

• SAUTÉED GREEN BEANS 10

  garlic, butter (v, gf)

• BRUSSELS SPROUTS 10

  chili, colatura (gf)

• GARLIC WHIPPED POTATOES 10

  (v, gf)

• CHICKPEA FRIES 10

  basil aioli (v)

• HERB FRIES 10

  (ve, gf)

• SWEET POTATO FRIES 10

  (ve, gf)

• TRUFFLE PARMESAN FRIES 12

  (v, gf)

• Cafeteria sources local and natural ingredients. Please alert us of any food allergies. Not all ingredients are listed on the menu. *Limited substitutions.

• **Consuming raw or undercooked foods may increase your risk of foodborne illness.

• 20% Gratuity is added to parties of six or more.

• (v) - vegetarian (ve) - vegan (gf) - gluten free