Says a word
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Says a word

APPETIZERS

  • TOMATO BASIL SOUP 12

    mini fontina grilled cheese crouton

  • DEVILED EGGS 9

    paprika, chicken cracklings (gf)

  • BLISTERED SHISHITOS 10

    citrus sea salt (ve, gf)

  • CRISPY ARTICHOKES 14

    citrus sea salt, lemon (gf)

  • BACON WRAPPED ALMOND STUFFED DATES 14

  • SPICY SALMON TARTARE 18

    avocado, capers, lemon, shallots, chilis, taro chips (gf)

  • MUSHROOM TOAST 16

    herb pesto, whipped mascarpone goat cheese (v)

  • ROASTED BEETS 14

    orange supremes, whipped honey, goat cheese, pistachios, aged balsamic (v, gf)

  • TRUFFLE HONEY STRACCIATELLA 22

    crunchy focaccia (v)

  • STREET TACOS (3 per order)

    Falafel - lentil, avocado, cucumber yogurt, tomatillo, salsa (v) - 15

  • Grilled Mahi Mahi - avocado crema, radish, slaw, chipotle aioli - 17

  • Sesame Steak - ricotta salata, crispy onions, guacamole, sesame bbq - 18

  • OLD SCHOOL MEATBALLS 16

    roasted tomato sauce, fresh ricotta, basil, toasted filone

  • make it impossible (v) + 2

  • PRINCE EDWARD ISLAND MUSSELS 20

    white wine, roasted cherry tomatoes, shallots, thyme, toasted sourdough

  • CORNMEAL CALAMARI 18

    hot peppers, fried capers, horseradish aioli

  • CRISPY ROCK SHRIMP 20

    sririacha honey glaze, scallions, poppy seeds, chili, chipotle mayo

MAC+CHEESE

CHOOSE FROM A SELECTION OF OUR SIGNATURE MACARONI AND CHEESE

  • CHEDDAR AND FONTINA 15

    (v)

  • SMOKED GOUDA AND BACON 16

  • TRUFFLE OIL 17

    (v)

  • "MAC ATTACK" 20

    tasting of all three

  • MAC & CHEESE SPRING ROLLS 16

    smoked gouda dipping sauce (v)

SMALL SALADS

  • BUTTER LETTUCE 14

    radish, herbs, shallot vinaigrette (ve, gf)

  • KALE 16

    pine nut gremolata, sundried cranberries, ricotta salata, mint, serrano lemon vinaigrette

  • WEDGE 17

    smoked bacon, grape tomatoes, avocado, crisp shallots, pickled onions, gorgonzola, buttermilk dill dressing

BIG SALADS

  • LITTLE GEM CAESAR 17

    lemon garlic breadcrumbs, parmesan frico, soft poached egg (v) with grilled chicken +6 | with grilled salmon +12 | with grilled steak +12

  • CALIFORNIA COBB 17

    avocado, blue cheese, smoked bacon, corn, market greens, grape tomatoes, red onions, hard boiled egg, red wine vinaigrette (gf) with grilled chicken +6 | with grilled salmon +12 | with grilled steak +12

  • CRISPY CALAMARI 18

    market greens, roasted red pepper, green beans, red onion, toasted peanuts, miso honey dressing, lime

MAIN

  • GINGER SALMON 30

    caramelized shallots, charred broccolini (gf)

  • PAN SEARED BRANZINO 32

    sauteed kale, green lentils, lemon emulsion (gf)

  • FISH N CHIPS 28

    beer battered cod, lemon caper tartar sauce, housemade chips

  • GRILLED CHICKEN PAILLARD 28

    baby arugula, shaved fennel, pomegranate, aged parmesan, preserved lemon (gf)

  • NATURAL ROAST CHICKEN 30

    lemon, thyme, salsa verde, bloomsdale spinach, natural jus (gf)

  • RISOTTO 26

    buffalo butter, wild mushrooms, grana padano (v, gf)

  • HOUSEMADE RAVIOLI 28

    spinach, ricotta, butter, sage, aged parmesan (v)

  • THE MEATLOAF 28

    garlic whipped potatoes, sautéed green beans, oven roasted tomato relish

  • DOUBLE CUT PORK CHOP 30

    herb risotto, roasted garlic, crispy pancetta, brussels sprout leaves, plum jus (gf)

  • BRAISED SHORT RIB 32

    roasted onion jam, cauliflower purée, baby escarole (gf)

  • RIBEYE STEAK 38

    bordelaise sauce, chickpea fries, horseradish aioli

SANDWICHES

SERVED WITH PICKLE + FRIES

  • GRILLED SALMON BLT 28

    smoked bacon, avocado, arugula, beefsteak tomato, basil aioli, pizza bianca

  • SHAVED PRIME RIB 26

    melted gruyere, horseradish aioli, natural jus, sourdough baguette

BURGERS

SERVED WITH PICKLE + FRIES

  • CHOICE OF:

    goat, cheddar, blue, gruyère, smoked bacon, fried egg, avocado, sautéed onions, mushrooms (+ 2 each)

  • THE CLASSIC 20

    special blend ground beef, beefsteak tomato, butter lettuce, brioche bun

  • THE BISTRO 24

    special blend ground beef, braised onions, bordelaise, aged gouda, horseradish aioli, brioche bun

  • GRILLED TURKEY 18

    avocado, pickled radish, horseradish mustard, brioche bun

  • VEGGIE 18

    slaw, spicy cucumber yogurt, brioche bun (v)

  • All burgers available on lettuce wrap (add +2) (gf)

SIDES

  • BROCCOLINI 10

    lemon, chili, garlic (ve, gf)

  • BLOOMSDALE SPINACH 10

    garlic, olive oil (ve, gf)

  • SAUTÉED GREEN BEANS 10

    garlic, butter (v, gf)

  • BRUSSELS SPROUTS 10

    chili, colatura (gf)

  • GARLIC WHIPPED POTATOES 10

    (v, gf)

  • CHICKPEA FRIES 10

    basil aioli (v)

  • HERB FRIES 10

    (ve, gf)

  • SWEET POTATO FRIES 10

    (ve, gf)

  • TRUFFLE PARMESAN FRIES 12

    v, gf)

  • Cafeteria sources local and natural ingredients. Please alert us of any food allergies. Not all ingredients are listed on the menu. *Limited substitutions.

  • **Consuming raw or undercooked foods may increase your risk of foodborne illness.

  • 20% Gratuity is added to parties of six or more.

  • (v) - vegetarian (ve) - vegan (gf) - gluten free