APPETIZERS

• TOMATO BASIL SOUP 12

  mini fontina grilled cheese crouton

• DEVILED EGGS 9

  paprika, chicken cracklings (gf)

• BLISTERED SHISHITOS 10

  citrus sea salt (ve, gf)

• CRISPY ARTICHOKES 14

  citrus sea salt, lemon (gf)

• BACON WRAPPED ALMOND STUFFED DATES 14

• SPICY SALMON TARTARE 18

  avocado, capers, lemon, shallots, chilis, taro chips (gf)

• MUSHROOM TOAST 16

  herb pesto, whipped mascarpone goat cheese (v)

• ROASTED BEETS 14

  orange supremes, whipped honey, goat cheese, pistachios, aged balsamic (v, gf)

• TRUFFLE HONEY STRACCIATELLA 22

  crunchy focaccia (v)

• STREET TACOS (3 per order)

  Falafel - lentil, avocado, cucumber yogurt, tomatillo, salsa (v) - 15

• Grilled Mahi Mahi - avocado crema, radish, slaw, chipotle aioli - 17

• Sesame Steak - ricotta salata, crispy onions, guacamole, sesame bbq - 18

• OLD SCHOOL MEATBALLS 16

  roasted tomato sauce, fresh ricotta, basil, toasted filone

• make it impossible (v) + 2

• PRINCE EDWARD ISLAND MUSSELS 20

  white wine, roasted cherry tomatoes, shallots, thyme, toasted sourdough

• CORNMEAL CALAMARI 18

  hot peppers, fried capers, horseradish aioli

• CRISPY ROCK SHRIMP 20

  sririacha honey glaze, scallions, poppy seeds, chili, chipotle mayo

MAC+CHEESE

CHOOSE FROM A SELECTION OF OUR SIGNATURE MACARONI AND CHEESE

• CHEDDAR AND FONTINA 15

  (v)

• SMOKED GOUDA AND BACON 16

• TRUFFLE OIL 17

  (v)

• "MAC ATTACK" 20

  tasting of all three

• MAC & CHEESE SPRING ROLLS 16

  smoked gouda dipping sauce (v)

SMALL SALADS

• BUTTER LETTUCE 14

  radish, herbs, shallot vinaigrette (ve, gf)

• KALE 16

  pine nut gremolata, sundried cranberries, ricotta salata, mint, serrano lemon vinaigrette

• WEDGE 17

  smoked bacon, grape tomatoes, avocado, crisp shallots, pickled onions, gorgonzola, buttermilk dill dressing

BIG SALADS

• LITTLE GEM CAESAR 17

  lemon garlic breadcrumbs, parmesan frico, soft poached egg (v) with grilled chicken +6 | with grilled salmon +12 | with grilled steak +12

• CALIFORNIA COBB 17

  avocado, blue cheese, smoked bacon, corn, market greens, grape tomatoes, red onions, hard boiled egg, red wine vinaigrette (gf) with grilled chicken +6 | with grilled salmon +12 | with grilled steak +12

• CRISPY CALAMARI 18

  market greens, roasted red pepper, green beans, red onion, toasted peanuts, miso honey dressing, lime

MAIN

• GINGER SALMON 30

  caramelized shallots, charred broccolini (gf)

• PAN SEARED BRANZINO 32

  sauteed kale, green lentils, lemon emulsion (gf)

• FISH N CHIPS 28

  beer battered cod, lemon caper tartar sauce, housemade chips

• GRILLED CHICKEN PAILLARD 28

  baby arugula, shaved fennel, pomegranate, aged parmesan, preserved lemon (gf)

• NATURAL ROAST CHICKEN 30

  lemon, thyme, salsa verde, bloomsdale spinach, natural jus (gf)

• RISOTTO 26

  buffalo butter, wild mushrooms, grana padano (v, gf)

• HOUSEMADE RAVIOLI 28

  spinach, ricotta, butter, sage, aged parmesan (v)

• THE MEATLOAF 28

  garlic whipped potatoes, sautéed green beans, oven roasted tomato relish

• DOUBLE CUT PORK CHOP 30

  herb risotto, roasted garlic, crispy pancetta, brussels sprout leaves, plum jus (gf)

• BRAISED SHORT RIB 32

  roasted onion jam, cauliflower purée, baby escarole (gf)

• RIBEYE STEAK 38

  bordelaise sauce, chickpea fries, horseradish aioli

SANDWICHES

SERVED WITH PICKLE + FRIES

• GRILLED SALMON BLT 28

  smoked bacon, avocado, arugula, beefsteak tomato, basil aioli, pizza bianca

• SHAVED PRIME RIB 26

  melted gruyere, horseradish aioli, natural jus, sourdough baguette

BURGERS

SERVED WITH PICKLE + FRIES

• CHOICE OF:

  goat, cheddar, blue, gruyère, smoked bacon, fried egg, avocado, sautéed onions, mushrooms (+ 2 each)

• THE CLASSIC 20

  special blend ground beef, beefsteak tomato, butter lettuce, brioche bun

• THE BISTRO 24

  special blend ground beef, braised onions, bordelaise, aged gouda, horseradish aioli, brioche bun

• GRILLED TURKEY 18

  avocado, pickled radish, horseradish mustard, brioche bun

• VEGGIE 18

  slaw, spicy cucumber yogurt, brioche bun (v)

• All burgers available on lettuce wrap (add +2) (gf)

SIDES

• BROCCOLINI 10

  lemon, chili, garlic (ve, gf)

• BLOOMSDALE SPINACH 10

  garlic, olive oil (ve, gf)

• SAUTÉED GREEN BEANS 10

  garlic, butter (v, gf)

• BRUSSELS SPROUTS 10

  chili, colatura (gf)

• GARLIC WHIPPED POTATOES 10

  (v, gf)

• CHICKPEA FRIES 10

  basil aioli (v)

• HERB FRIES 10

  (ve, gf)

• SWEET POTATO FRIES 10

  (ve, gf)

• TRUFFLE PARMESAN FRIES 12

  v, gf)

• Cafeteria sources local and natural ingredients. Please alert us of any food allergies. Not all ingredients are listed on the menu. *Limited substitutions.

• **Consuming raw or undercooked foods may increase your risk of foodborne illness.

• 20% Gratuity is added to parties of six or more.

• (v) - vegetarian (ve) - vegan (gf) - gluten free