APPETIZERS

• TOMATO BASIL SOUP 11

  mini fontina grilled cheese crouton

• DEVILED EGGS 8

  paprika, chicken cracklings

• BLISTERED SHISHITOS 9

  citrus sea salt

• CRISPY ARTICHOKES 14

  citrus sea salt, lemon

• SMOKED SALMON TARTARE 18

  avocado, capers, lemon, shallots, housemade chips

• MUSHROOM TOAST 16

  herb pesto, whipped mascarpone goat cheese

• ROASTED BEETS 13

  Orange supremes, whipped honey, goat cheese, pistachios, aged balsamic

• BURRATA 17

  prosciutto, arugula, dates, saba, toasted sourdough

• STREET TACOS

  Falafel - lentil, avocado, cucumber yogurt, tomatillo, salsa - 15

• Grilled Mahi Mahi - avocado crema, radish, slaw, chipotle aioli - 17

• Sesame Steak - ricotta salata, crispy onions, guacamole, sesame bbq - 18

• OLD SCHOOL MEATBALLS 16

  roasted tomato sauce, fresh ricotta, basil

• PRINCE EDWARD ISLAND MUSSELS 20

  white wine, roasted cherry tomatoes, shallots, thyme, toasted sourdough

• CORNMEAL CALAMARI 16

  hot peppers, fried capers, horseradish aioli

• CRISPY ROCK SHRIMP 18

  sririacha honey glaze, scallions, poppy seeds, chili, chipotle mayo

MAC+CHEESE

CHOOSE FROM A SELECTION OF OUR SIGNATURE MACARONI AND CHEESE

• CHEDDAR AND FONTINA 14

• SMOKED GOUDA AND BACON 15

• TRUFFLE OIL 16

• "MAC ATTACK" 20

  tasting of all three

• MAC & CHEESE SPRING ROLLS 15

  smoked gouda dipping sauce

SMALL SALADS

• BUTTER LETTUCE 14

  autumn radish, herbs, sherry vinaigrette

• KALE 15

  pine nut gremolata, sundried cranberries, ricotta salata mint, serrano lemon vinaigrette

• WEDGE 16

  smoked bacon, grape tomatoes, avocado, crisp shallots, pickled onions, gorgonzola

BIG SALADS

• CRISPY CALAMARI 18

  market greens, roasted red pepper, green beans, red onion, toasted peanuts, miso honey dressing, lime

• LITTLE GEM CAESAR 16

  lemon garlic breadcrumbs, parmesan frico and a soft poached egg. with grilled chicken +6 | with grilled salmon +10 | with grilled skirt steak +12

• CALIFORNIA COBB 16

  avocado, blue cheese, smoked bacon, market greens, grape tomatoes, red onion, hard boiled egg, red wine vinaigrette. with grilled chicken +6 | with grilled salmon +10 | with grilled skirt steak +12

• Cafeteria sources local and natural ingredients. Please alert us of any food allergies. Not all ingredients are listed on the menu. **Consuming raw or undercooked foods may increase your risk of foodborne illness.

MAIN

• GINGER SALMON 28

  caramelized shallots, charred broccolini

• PAN SEARED BRANZINO 30

  sauteed kale, beluga lentils, tear drop peppers, grilled lemon

• FISH N CHIPS 25

  beer battered cod lemon caper tartar sauce, jicama slaw, salt + vinegar chips

• GRILLED CHICKEN PAILLARD 25

  shaved fennel, castelfranco, pomegranate, aged parmesan, preserved lemon

• NATURAL ROAST CHICKEN 28

  lemon, thyme, salsa verde, bloomsdale spinach, natural jus

• RISOTTO 26

  buffalo butter, preserved lemon, wild mushrooms, grana padano

• BRAISED OXTAIL CAVATELLI 28

  roasted onions, toasted garlic bread crumbs

• THE MEATLOAF 26

  garlic whipped potatoes, sautéed green beans, oven roasted tomato relish

• DOUBLE CUT PORK CHOP 30

  herb risotto, roasted garlic, crispy pancetta, plum jus

• BRAISED SHORT RIB 32

  roasted onion jam, cauliflower purée, baby escarole

• RIBEYE STEAK 38

  bordelaise sauce, chickpea fries, horseradish aioli

SANDWICHES

SERVED WITH PICKLE + FRIES

• GRILLED SALMON BLT 24

  smoked bacon, avocado, butter lettuce, beefsteak tomato, basil aioli, pizza bianca

• SHAVED PRIME RIB 26

  melted gruyere, garlic aioli, natural jus, sourdough baguette, herb fries

BURGERS

SERVED WITH PICKLE + FRIES

• CHOICE OF:

  goat, cheddar, blue, gruyère, pepper jack, smoked bacon, fried egg, avocado, sautéed onions, pickled jalapenos, mushrooms (+ 2 each)

• THE CLASSIC 18

  special blend ground beef, beefsteak tomato, boston lettuce, brioche bun

• THE BISTRO 22

  special blend ground beef, braised onions, bordelaise, aged gouda, horseradish aioli, brioche bun

• GRILLED TURKEY 18

  avocado, pickled radish, horseradish mustard, brioche bun

• VEGGIE 16

  garden slaw, spicy cucumber yogurt, brioche bun

• All burgers available on lettuce wrap (add +2)

SIDES

• BRUSSEL SPROUTS 10

  chili, colatura

• BROCCOLINI 9

  lemon, chili, garlic

• BLOOMSDALE SPINACH 9

  garlic, olive oil

• SAUTÉED GREEN BEANS 9

  garlic, butter

• CHICKPEA FRIES 9

  basil aioli

• GARLIC WHIPPED POTATOES 9

• HERB FRIES 9

• SWEET POTATO FRIES 9

• TRUFFLE PARMESAN FRIES 10