APPETIZERS

• TOMATO BASIL SOUP 12

  mini fontina grilled cheese crouton (v)

• DEVILED EGGS 8

  paprika, chicken cracklings (gf)

• BLISTERED SHISHITOS 10

  citrus sea salt (ve, gf)

• CRISPY ARTICHOKES 14

  citrus sea salt, lemon (gf)

• SPRING CRUDITE 17

  green goddess (ve, gf)

• SPICY SALMON TARTARE 18

  avocado, capers, lemon, shallots, chilis, housemade chips (gf)

• MUSHROOM TOAST 16

  herb pesto, whipped mascarpone goat cheese (v)

• ROASTED BEETS 14

  orange supremes, whipped honey, goat cheese, pistachios, aged balsamic (v, gf)

• BURRATA 17

  heirloom tomato, basil, saba, toasted sourdough (v)

• STREET TACOS

  Falafel - lentil, avocado, cucumber yogurt, tomatillo, salsa (v) - 15

• Grilled Mahi Mahi - avocado crema, radish, slaw, chipotle aioli - 17

• Sesame Steak - ricotta salata, crispy onions, guacamole, sesame bbq - 18

• OLD SCHOOL MEATBALLS 16

  roasted tomato sauce, fresh ricotta, basil, toasted filone

• PRINCE EDWARD ISLAND MUSSELS 20

  white wine, roasted cherry tomatoes, shallots, thyme, toasted sourdough

• CORNMEAL CALAMARI 18

  hot peppers, fried capers, horseradish aioli

• CRISPY ROCK SHRIMP 20

  sririacha honey glaze, scallions, poppy seeds, chili, chipotle mayo

MAC+CHEESE

CHOOSE FROM A SELECTION OF OUR SIGNATURE MACARONI AND CHEESE

• CHEDDAR AND FONTINA 15

  (v)

• SMOKED GOUDA AND BACON 16

• TRUFFLE OIL 17

  (v)

• "MAC ATTACK" 20

  tasting of all three

• MAC & CHEESE SPRING ROLLS 16

  smoked gouda dipping sauce (v)

SMALL SALADS

• BUTTER LETTUCE 14

  radish, herbs, sherry vinaigrette (ve, gf)

• KALE 16

  pine nut gremolata, sundried cherries, ricotta salata, mint, serrano lemon vinaigrette

• WEDGE 17

  smoked bacon, grape tomatoes, avocado, crisp shallots, pickled onions, gorgonzola

• WATERMELON 18

  mint, feta, finger limes, micro greens (v, gf)

BIG SALADS

• CRISPY CALAMARI 18

  market greens, roasted red pepper, green beans, red onion, toasted peanuts, miso honey dressing, lime

• LITTLE GEM CAESAR 17

  lemon garlic breadcrumbs, parmesan frico, soft poached egg (v) with grilled chicken +6 | with grilled salmon +12 | with grilled steak +12

• CALIFORNIA COBB 17

  avocado, blue cheese, smoked bacon, corn, market greens, grape tomatoes, red onions, hard boiled egg, red wine vinaigrette (gf) with grilled chicken +6 | with grilled salmon +12 | with grilled steak +12

MAIN

• GINGER SALMON 30

  caramelized shallots, charred broccolini (gf)

• PAN SEARED BRANZINO 32

  bloomsdale spinach, tear drop peppers, heirloom tomato, olives, capers, lemon (gf)

• FISH N CHIPS 28

  beer battered cod, lemon caper tartar sauce, jicama slaw, housemade chips

• GRILLED CHICKEN PAILLARD 28

  shaved artichoke, fennel, heirloom tomato, aged parmesan, lemon, arugula (gf)

• NATURAL ROAST CHICKEN 30

  lemon, thyme, salsa verde, bloomsdale spinach, natural jus (gf)

• RISOTTO 30

  meyer lemon, buffalo butter, wild mushrooms, grana padano (v, gf)

• TAGLIATELLE 32

  ruby red shrimp, cherry tomatoes, aleppo chili, opal basil

• THE MEATLOAF 28

  garlic whipped potatoes, sautéed green beans, oven roasted tomato relish

• DOUBLE CUT PORK CHOP 32

  herb risotto, roasted garlic, crispy pancetta, plum jus (gf)

• BRAISED SHORT RIB 32

  roasted onion jam, carrot purée, baby escarole (gf)

• RIBEYE STEAK 40

  bordelaise sauce, chickpea fries, horseradish aioli

SANDWICHES

SERVED WITH PICKLE + FRIES

• GRILLED SALMON BLT 24

  smoked bacon, avocado, arugula, beefsteak tomato, basil aioli, pizza bianca

• SHAVED PRIME RIB 26

  melted gruyere, roasted garlic aioli, natural jus, sourdough baguette

BURGERS

SERVED WITH PICKLE + FRIES

• CHOICE OF:

  goat, cheddar, blue, gruyère, smoked bacon, fried egg, avocado, sautéed onions, mushrooms (+ 2 each)

• THE CLASSIC 20

  special blend ground beef, beefsteak tomato, butter lettuce, brioche bun

• THE BISTRO 24

  special blend ground beef, braised onions, bordelaise, aged gouda, horseradish aioli, brioche bun

• GRILLED TURKEY 18

  avocado, pickled radish, horseradish mustard, brioche bun

• VEGGIE 18

  slaw, spicy cucumber yogurt, brioche bun (v)

• All burgers available on lettuce wrap (add +2) (gf)

SIDES

• ASPARAGUS 10

  lemon cracked pepper, maldon sea salt (ve, gf)

• BROCCOLINI 10

  lemon, chili, garlic (ve, gf)

• BLOOMSDALE SPINACH 9

  garlic, olive oil (ve, gf)

• SAUTÉED GREEN BEANS 9

  garlic, butter (v, gf)

• CHICKPEA FRIES 9

  basil aioli (v)

• GARLIC WHIPPED POTATOES 9

  (v, gf)

• HERB FRIES 9

  (ve, gf)

• SWEET POTATO FRIES 9

  (ve, gf)

• TRUFFLE PARMESAN FRIES 10

  v, gf)

• Cafeteria sources local and natural ingredients. Please alert us of any food allergies. Not all ingredients are listed on the menu. *Limited substitutions.

• **Consuming raw or undercooked foods may increase your risk of foodborne illness.

• 20% Gratuity is added to parties of six or more.

• (v) - vegetarian (ve) - vegan (gf) - gluten free